Delicacies or Indelicacies?
|This is a specialty shop for eastern Chinese delicacies. Loose translation of the tags are: (from top/left) Hangzhou sauced duck, Nanjing flattened duck, Hangzhou sauced chicken, Shanghai wind-dried chicken, Tsingtao salted beef and Taiwan dried chicken. The green stuff at the bottom are rice dumplings with different fillings.|
I have never had any of those and frankly, I hope they are not too much for you to look at. In the background top left, you'll also see some Chinese parma ham.